Menu
Daily from the Market we Offer you…
Appetizers
- Iberian Cured Ham (Jabugo)
- Ham Croquets (Croquetitas)
- Special Home Made Foie
- Steamed Clams in Fried Garlic Sauce (Almejas)
- Grilled Prawns (Gambas a la Plancha)
- Sauté Red Peppers (Pimientos)
Specialities
- Pastry Filled with Mussels and Fine Sauce (Hojaldre de Mejillones)
- Leek and Prawn Terrine (Pastel de Puerros)
- Swiss Chard Stalks Stuffed with Ham and Cheese (Pencas)
- Wild Mushroom & Spinach Pancake (Crepps)
- Red Peppers Stuffed with Fish in Pepper & Tomato Sauce (Pimientos)
Salads
- Fresh Asparagus with Modena Vinegar (Espárragos)
- Mixed Salad (Ensalada Ilustrada)
- Cod Salad with Red Peppers (Ensal. de Bacalao)
- Tuna & Red Pepper Salad (Ensal. de Bonito)
- Prawns & Squid Salad (Vieras & Langostinos)
From Our Country Land
- Potatoes in Rioja Style (Patata a Riojana)
- Traditional Beans Stew (Pochas)
- Mixed Vegetables Stew (Menestra)
- Sauté Artichokes with Ham (Alcachofas)
- Broad Beans with Ham (Habas)
Soups
- Bread & Garlic Soup (Sopa de Ajo)
- Fish Soup (Sopa de Pescado)
Fish
- Hake Puff Pastry & Shellfish Sauce (Hojaldre de Merluza)
- Baked Sea Bass (Lubina)
- Small Squids in Ink Sauce (Chipirones)
- Steamed Salmon & Fine Vegetables in Cava Sauce (Salmón)
- Hake in Ondarresa Style (Merluza Ondarresa Green Sauce )
- Grilled Turbot with Garlic & Olive Oil (Rodaballo)
- Cod in Rioja Style (Bacalao a Riojana)
- Grilled Monk-Fish (Sapito)
Meat
- Roast Lamb (Cabrito)
- Ox Tail Stewed in Rioja Red Wine Sauce (Rabo)
- Grilled Lamb Chops (Chuletillas)
- Sirloin in Grape Sauce (Solomillo)
- Old Way Stewed Partridge with a Light of Vinegar Flavour (Perdiz)
- Grilled Fillet Steak (Entrecot)
Dessert
- Fritters with Lemon Cream and Toffee Sauce (Buñuelos)
- Lemon/Raspberry/Tangerin Sorbet with Rioja Cava (Sorbete)
- Rice pudding in Grandmother Rosario Style (Arroz con Leche)
- Chocolate Mousse with Raspberry (Mousse de Chocolate)
- Home Made Custard Cream (Natillas)
- Special Flan (Creme caramel ) from Collado & Ice Cream (Flan)
- Puff Pastry Cake with Almonds (Tarta de Hojaldre)
- Raspberry Ice Cream with Strawberry
- Chantilly and Orange Sauce Pancakes (Creppes)
- Peach Filled with Ice Cream, Nuts and Bittersweet Sauce (Melocotón)
- Vanilla Cream & Chocolate Sauce Rolled Pastry (Canutillos)
- Special Puff Pastry with Cinnamon (Hojaldritos)
- Blackberry Biscuit with Vanilla & Chocolate (Biscuit de Moras)
- Home Made Curd (Cuajada)
- Figs Ice Cream with Warm Chocolate & Apricot Sauce (Biscuit de Higos)
- Puff Pastry filled with Apple & Grape Sauce (Tarta de Manzana)
- Orange Filled with Toffee Cream (Naranja con Caramelo)
