Tasting menu
First Course (all included)
berian Cured Ham
Special Home Made Foie
Ham Croquets
Fresh Asparagus with Modena Vinegar
Swiss Chard Stalks Stuffed with Ham and Cheese
Leek and Prawn Terrine
Sauté Red Peppers
Second Course
Hake Puff Pastry & Shellfish Sauce
Cod in Rioja Style
Red Peppers Stuffed with Fish in Pepper & Tomato Sauce
Shoat roasted in wood’s oven
Ox Tail Stewed in Rioja Red Wine Sauce
Tripe and Snouts in Rioja Style
Lamb “Patitas” in drid red peppers sauce.
We end with our Special Tasting of Homemade Desserts
Precio - 40’50 €
Traditional Menu
Starters tasting (all included)
Ham Croquets
Sauté Red Peppers
Potatoes in Rioja Style
Second Course (choose one)
Roasted Suckling Lamb with sald and sliced potatoes
Hake Puff Pastry & Shellfish Sauce
Shoat roasted in wood’s oven
Tripe and Snouts in Rioja Style
Red Peppers Stuffed with Fish in Pepper & Tomato Sauce
To finish, Varied Desserts
Precio - 25’00 €
Kids Menu – The Castle’s Leprechauns
First Course
The Leprechauns Croquets
Second Course
Sirloin Steak with salad and sliced potatoes
For dessert
Selection Of Our Homemade Ice Creams
Precio - 15’00 €
Menu for Groups…Consult
Beverages and V.A.T. (8%) Are Not Included.
